Berry Delicious

I made this for Jen's birthday. It was a big hit; the recipe was requested by several people. We used to break out the dessert mid-afternoon when celebrating someone's birthday. We've since learned to start early - and graze all day!

Chocolate Berry Trifle

3 cups cold milk

2 pkgs (4-serving size) chocolate instant pudding

8 oz whipped topping, thawed, divided

1 baked 9" square pan of brownies, cooled, cut into 1" cubes

1 pint (2 cups) raspberries

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.

Place 1/2 the brownie cubes in 2-quart serving bowl. Top with 1/2 each of the pudding mixture, raspberries and whipped topping. Repeat layers.

Refrigerate 1 hour or until ready to serve. Makes 12 servings.