Punched

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More card parts! Making good progress.

Kathy and I had lunch today at Boccacinos, our favorite place to go. I always get a pasta, asparagus and chicken dish that I know would be too olive oily for me to eat today. I literally mean I always get it - never even look at the rest of the menu. But today I ordered a wrap that held white beans, mixed greens, roasted red peppers, fresh mozzarella (which I pulled out) and prosciutto with Parmesan peppercorn dressing. It came with seasoned fries, which I didn't realize or I probably would have ordered soup and or a salad or something - but that stuff can be fatty too.

Oh my God. This food was soooo good!

Damn, those fries were good. Just the size, shape and doneness I like. I don't know what they season them with, but they were outstanding. I'm not usually a major fan of fries. Like them, don't go nuts over them usually.

The wrap, which was fantastic too, was quite large so I only ate half and not even half of the French fries, though it wasn't easy to stop eating them. So far so good, no wacky stomach reactions but it could hit later yet. I've been telling myself that if I have some gall-bladder-less reaction, it will have been sooo worth it. I'll totally be singing a different song if that happens though, I guarantee.

I was smart enough to give my leftovers to Simon for dinner and had myself a nice, very low fat dinner. No point in tempting fate. He couldn't finish the last 4 bites of the wrap so I ate it. That worked out perfectly, I got another taste but not too much.

Man, I can wax on about food, can't I?